Don't let the name of this recipe fool you. They are to die for. I don't make them often for obvious reasons! There is a lot of fat in them and i don't want my butt jiggling anymore than what it already does! Cameron has been requesting these for the last week. I haven't been feeling all that great lately so today I figured, suck it up and make them. These little puppies are helping my children get their homework done right now and baths taken early! See what power these bars have!!!The power of the bar!!!
Oatmeal Fudge bars
This recipe comes from The Lion House christmas recipes cookbook
1 C. margarine or butter (of course i use butter. wouldn't use anything else!)
2 C. Brown sugar
2 Eggs
2 Teaspoons good vanilla
2 1/2 C. flour
1 Teaspoon Baking soda
1/2 Teaspoon salt
1 1/2 C. quick-cooking oats
1 14-oz can sweetened condensed milk
1 12-oz package semisweet chocolate chips(DO NOT USE MILK CHOCOLATE!)
1/4 C. margarine or you guessed it BUTTER
2 teaspoons vanilla
1 C. chopped walnuts (i have never put these in them) Optional
cream margarine or butter and brown sugar; add eggs and vanilla. Sift flour, baking soda, and salt; add to creamed mixture. Mix in oatmeal. In heavy saucepan mix sweetened condensed milk, chocolate chips, and margarine or butter and heat till just melted. Stir in vanilla and nuts. Spread 2/3 of the cookie dough into 9x13-inch greased baking pan. Spread the chocolate mixture on top of cookie dough. Drop (i do little spoonfuls of dough)remaining 1/3 dough on top. Bake at 350 degrees F. for 25 minutes. Cool; then cut into bars. Makes 36 bars.