Here is the recipe for Lemon bars. I love these cold. They DO NOT taste good right out of the oven. Don't eat them warm. For some reason they taste really yucky and gooey right from the oven. Let them cool down and them put them in the fridge. Enjoy.
Lemon bars
1 C. Butter
1/2 C. powdered sugar
2 C. flour
Mix well. I actually use my blender to mix these ingredients. You could also use a pastry mixer. I just like how the blender mixes it so well. And this dough tastes soooo yummy. You have to grab a little pinch.
K. Bake at 350 degrees for 15 minutes. While it is in the oven mix together the following ingredients.
4 eggs- beaten well.
2 C. sugar
1/4 C. flour
6 T. lemon juice/ I will also do half the lemon juice and half real live lemons. Don't steel them from your neighbors. You will have guilt! And it's kind of pretty if you grate a little lemon peel in to the mixture. It makes the lemon taste more intense. It's also good with just the lemon juice. Try it!
Pour this on top of the crust right out of the oven and then put it back in on 350 degrees for 25 minutes. When it's done, dust it with powdered sugar! They look so tempting to eat right now but DON"T DO IT!!! Cool the little suckers down and then put them in the fridge. They are devine.
Jeffers Jams
